Born in Jerusalem in 1984. Established himself at renowned restaurants in Tel Aviv, such as Onza and Claro. She lives for three years in Australia and in 2018 she lands in Milan. Her cuisine reflects her curious spirit and passion for travel, in perfect harmony with 21WOL’s philosophy.
The Bistro of 21WOL is a true Milanese reference point for those who love eclectic cuisine. Traditional recipes of the Levant, also vegetarian and vegan, satisfy the most curious palates and allow you to experience something new every day.